Now your talking!
You left out venison rolled in eggs and flour then fried, and homemade white gravy made from the fixins...these are a few of my favorite things...no wonder I can't see my...um...feet
well im coming over too eat some grubI can drink the entire carton...love it! Cornbread in a tall glass of buttermilk; that's a country boy's parfait.
For a real treat try buttermilk pie. One thanksgiving my older sis who is a fantastic cook/baker made pecan pies and I made buttermilk pies. ALL of my pies were eaten and only 1 or 2 slices from her pies. Ever since then she has never made a pecan pie at thanksgiving. Lol. Her pies are awesome too. I find this very funny because she predominately taught me how to cook.
Buttermilk biscuits and buttermilk gravy...YUM! Saturday morning breakfast is coming in 2 days.
settled!! Miss my grannies cookin... She passed away little over a year ago...And made all the buttermilk cornbread and pancakes and biscuts i could handle...yum yum yum..Now i got to learn how to make them all my self...And been digging out all her old cook books and doing my best...lolIt all starts with a 9" cast iron skillet. If you don't have one, get one. Lodge is a great brand to search out and never wash it with any soap.well im coming over too eat some grub
My brother is into making them buttermilk and vinegar pies..Pretty good..Most people dont know what a vinegar pie is thou...Not as terrible as it sounds
i will try that....I have not tried to make my own cornbread yet....All i cook with is cast iron....One skillet i use for my eggs has been past down from my great great granny....It is what i learned too cook on..Long as people know how to cure there pan right..And treat them with right..They never stickIt all starts with a 9" cast iron skillet. If you don't have one, get one. Lodge is a great brand to search out and never wash it with any soap.well im coming over too eat some grub
My brother is into making them buttermilk and vinegar pies..Pretty good..Most people dont know what a vinegar pie is thou...Not as terrible as it sounds
Here's my recipe for cornbread.
Put frying pan in oven and turn it on to 375 degrees.
Melt 1/2 cup of real butter then mix with 1/2 to 2/3 cup of sugar in a large bowl. Whisk it really good.
Add 2 large eggs and whisk again.
Add 1 cup of buttermilk and 3 or 4 pinches of baking soda. Whisk some more. Optional...add a splash of Jack Daniels or a splash of beer. Whisk. Then put the whisk in the sink.
Add 1 cup of corn meal, 1 cup of flour, and 3 or 4 pinches of salt. Gently stir the mixture with a fork to blend. Don't mix too much...just so it's all moist. Some lumps in the mix are ok.
Take the warm/hot skillet out of the oven and set on the stove. Take the other half of the stick of butter and run it all around the skillet to coat it really good. No need to use the whole 1/2 stick, just a good coating.
Pour the mix into the skillet and put in the over for 35 minutes or so. Should be a nice golden color when done. Let stand for 10 minutes then enjoy!
Let me know how it turns out. Some people don't put as much sugar if any so if it's sweet for your taste then reduce the sugar the next time.
Bwahahaha! Nice. Tell Miss Sue it's for medicinal purposes. I'll bring some to church for her Sunday.
Great Recipe, will absolutely make that.It all starts with a 9" cast iron skillet. If you don't have one, get one. Lodge is a great brand to search out and never wash it with any soap.well im coming over too eat some grub
My brother is into making them buttermilk and vinegar pies..Pretty good..Most people dont know what a vinegar pie is thou...Not as terrible as it sounds
Here's my recipe for cornbread.
Put frying pan in oven and turn it on to 375 degrees.
Melt 1/2 cup of real butter then mix with 1/2 to 2/3 cup of sugar in a large bowl. Whisk it really good.
Add 2 large eggs and whisk again.
Add 1 cup of buttermilk and 3 or 4 pinches of baking soda. Whisk some more. Optional...add a splash of Jack Daniels or a splash of beer. Whisk. Then put the whisk in the sink.
Add 1 cup of corn meal, 1 cup of flour, and 3 or 4 pinches of salt. Gently stir the mixture with a fork to blend. Don't mix too much...just so it's all moist. Some lumps in the mix are ok.
Take the warm/hot skillet out of the oven and set on the stove. Take the other half of the stick of butter and run it all around the skillet to coat it really good. No need to use the whole 1/2 stick, just a good coating.
Pour the mix into the skillet and put in the over for 35 minutes or so. Should be a nice golden color when done. Let stand for 10 minutes then enjoy!
Let me know how it turns out. Some people don't put as much sugar if any so if it's sweet for your taste then reduce the sugar the next time.
