An aluminum intake manifold will move on the turkey pan due to the different expansion of cast iron, steel and aluminum. Because the steel surface of the turkey pan mates to the manifold it is difficult to keep it sealed. I've used Fel-Pro and Mr Gasket and like the Fel-Pro.
There's two ways to address the hot oil splashing. You can use a trimmed turkey pan with oil drain holes or paint the bottom of the intake manifold with several coats of white engine paint.
I agree with Edelbrock, the aluminum does a good job of dissipating the heat, right into the inside of the manifold and air/fuel flow.
I have some pictures someplace of a trimmed pan. Let me know if you want to see them.
One other thing, it is difficult the get the manifold on square and level. Put studs into the 4 manifold center holes, in the heads, to use for alignment, and then remove after you get all of other manifold bolts finger tight.