When I was at Dr. this week he did blood test to check vitamin D3 levels. That is a key flag to those that do not do well with the virus is low D levels. Mine was 1/4 of what is should be so he has me taking 5,000 units twice daily and test again in 8 weeks. With all the statistics they are running on those that get the virus and do well and those that do good they are finding some key areas to monitor. For some reason blacks have lower levels on D on average and they feel that is one key reason they are hit harder.
I stayed at home watched the deer some and did not visit anyone. I am good for a while on staples just need bread and milk but did get some powdered milk and I have a bread maker so might stop that. Then I am down to whiskey, lol, do I build a still?